Maki Plus offers a delightful array of dishes that showcase the vibrant flavors of Japanese cuisine, all crafted with fresh ingredients and a dash of creativity. Whether you're starting your meal or diving into the heart of the menu, there's something to please every palate.
For appetizers, the Edamame provides a light, satisfying beginning—a bowl of tender, perfectly salted soybeans that are simple yet addictive. If you're in the mood for something with a bit more kick, the Spicy Edamame delivers a fiery punch with a touch of spice that awakens the taste buds. For those craving something more substantial, the Fried Dumplings (8) offer crispy, golden-brown wrappers filled with savory goodness, making them a perfect starter for sharing or enjoying solo.
When it comes to salads, Maki Plus knows how to elevate the classics. The Cucumber Salad is a refreshing, crisp dish that offers a cool contrast to the richer flavors of the menu, while the Seaweed Salad brings a deeper umami experience, with the natural taste of seaweed complemented by a subtle sesame dressing. For a bolder choice, the Tuna Salad features fresh tuna paired with greens and a tangy dressing, making it a light yet flavorful option.
The highlight of Maki Plus, however, lies in their Chef’s Special Rolls. Each roll is a work of art, combining traditional flavors with inventive twists. The Snow Cone Roll is a standout, with its delicate balance of fresh fish and a light crunch that’s as visually stunning as it is tasty. The Shrimp Tempura Roll is another winner, packing in crispy shrimp tempura with a burst of flavor that contrasts beautifully with the creamy avocado and delicate rice. Finally, the Blue Crab Roll is a luxurious treat, bringing together sweet, tender crab meat with the perfect blend of textures and flavors.
In every dish, Maki Plus crafts a memorable dining experience, where innovation meets tradition, ensuring that every bite leaves you craving more.